“We Practice the Convictions of our Minds and Hearts”

As the weather starts to turn colder, many of us are thinking about getting a new winter coat. I love that there are so many cruelty-free fashions to pick from! Imagine my delight, then, when during the course of my research I learned about a woman who was making cruelty-free alternatives to fur coats, silk scarves, and “kid” gloves over 100 years ago! Her name was Maude (“Emarel”) Freshel, and she was the co-founder of an organization known as the Millennium Guild. The Guild advocated for a lifestyle that included a vegetarian diet and hosted lavish meat-free Thanksgiving dinners in Boston in the early years of the 20th century. The sale of the cruelty-free outerwear that Freshel sewed helped to fund the activities of the Guild. A number of these fashions were featured in the Boston Sunday Post on November 17, 1912.

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Freshel told reporter that members of the Millennium guild “have found splendid substitutes for furs,  feather hat trimmings and kid gloves, and know we are better off without eating meat. We practice the convictions of our minds and hearts.”

Freshel was also the author of The Golden Rule Cookbook, a vegetarian cookbook promoting the abstention from meat eating for ethical reasons. Freshel defined a vegetarian (remember, the term “vegan” didn’t exist until 1944) as someone who “for one reason or another condemns the eating of flesh.” She saw this as occupying “a very different place in the world of ethics from one who is simply refraining from meat eating in an effort to cure bodily ills.” Freshel’s dog, a terrier named Sister, was also a vegetarian and reportedly enjoyed such foods as lentils, peas, apples, oatmeal, and buttered toast.

*This post was also published on The Unbound Project website.

The Mouse’s Petition

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In 1773 Anna Laetitia Barbauld published a poem called “The Mouse’s Petition.” The poem was written from the point of view of a mouse who had been captured in the home of Barbauld’s friend, the renowned natural philosopher Joseph Priestley. The mouse was placed in a cage in Priestley’s laboratory as he intended to use the animal in one of his experiments the next day. Barbauld’s poem was a plea for mercy, and she slipped in to Priestley’s lab to affix it to the cage so that he would see it prior to beginning his experiment on the mouse.

The poem begins with the following lines:

O hear a pensive prisoner’s prayer,
    For liberty that sighs;
And never let thine heart be shut
    Against the wretch’s cries!

For here forlorn and sad I sit,
    Within the wiry grate;
And tremble at the’ approaching morn,
    Which brings impending fate.

Priestley reportedly released the mouse after reading Barbauld’s poem.

Many of Barbauld’s contemporaries championed “The Mouse’s Petition” as an important contribution to the conversations about cruelty to animals that were taking place in the 18th century. Samuel Taylor Coleridge, for example, noted that “thanks to Mrs. Barbauld,… it has become universally fashionable to teach lessons of compassion towards animals.”* Barbauld later stated that this poem was actually meant to be a “petition of mercy against justice.”*  In either case “The Mouse’s Petition” is an important early example of a creative work that prompted readers to empathize with nonhuman animals and to consider the often unjust ways they are treated.

Thomas Holloway, Anna Letitia Barbauld (1785)
Thomas Holloway, Anna Letitia Barbauld (1785)

*See Mary Ellen Bellanca, “Science, Animal Sympathy and Anna Barbauld’s ‘The Mouse’s Petition.’” Eighteenth-Century Studies 37 no. 1 (Fall 2003): 47-67; Julia Saunders, “‘The Mouse’s Petition’: Anna Laetitia Barbauld and the Scientific Revolution.” The Review of English Studies 53 no. 212 (November 2002): 500-516.

**This post was also published on The Unbound Project website.

“Not a Drop to Wet Their Poor Parched Mouths”

Around 1870 Louisa May Alcott, author of Little Women, witnessed an act of compassion that deeply touched her. She had been on a train journey, and near Fitchburg her train pulled up alongside another train at a station stop. As she waited for her train to continue, Alcott passed the time by looking out her window at the sights — a beautiful waterfall caught her attention, but she also noticed that in the train next to hers were several cattle and sheep crammed in to rail cars.

It was a hot, sunny day and Alcott recognized that the animals must have been scared, uncomfortable, and thirsty. As she noted, “how they must have suffered in sight of water, with the cool dash of the fall tantalizing them, and not a drop to wet their poor parched mouths.” She was troubled by the very visible distress of the animals in the next train and was pondering how she might best help them when she noticed two young girls come up beside the train. The girls had been out picking berries and, upon noticing the animals in distress, one of the girls dumped out her berry pail, ran to the water’s edge and filled her bucket with water. She returned to the train and offered the water to the sheep “who stretched their hot tongues gratefully to meet it.” She repeated this numerous times while her companion picked grass and clover to feed to the animals. Alcott was touched by this kindness and wrote that she wished she “could have told those tender-hearted children how beautiful their compassion made that hot, noisy place.”

Kindness to Sheep on a Cattle Train (from THS book)

This story was repeated in a number of 19th century animal advocacy and humane education publications, often with the above image accompanying it. The actions of these two young girls became a lesson in kindness and compassion.

Over 140 years later a similar story is being told. Members of Toronto Pig Save, a grassroots organization that aims to bear witness to the suffering of animals who are raised and killed for food, have made headlines for giving water to pigs arriving at slaughterhouses on transport trucks. Their actions mimic those of the young girls that Alcott wrote about in 1870. This past summer, a heated exchange between one of the activists, Anita Krajnc, and the driver of one of the trucks has led to a criminal charge of mischief for Krajnc.

It is utterly absurd that we live in a world where kindness and compassion is criminalized. What, I wonder, would Louisa May Alcott have to say about this ridiculous charge?

*This post was also published on The Unbound Project website.

Conference Travel and Some Amazing Vegan Food

I can’t believe it is mid-April! The weeks have been flying by. I’ve been working away on the book manuscript, but I also have been doing some travelling.

First I went to the 2nd instalment of the “Living With Animals” conference at Eastern Kentucky University. I went to this conference two years ago, the first time it was held, and just loved it. It was such a great mix of people–a truly interdisciplinary gathering of people who shared common interests. The second version of the conference was just as good. I heard some excellent papers and especially enjoyed hearing Julia Schlosser’s keynote presentation about her artwork.

One of the things I really like about this conference is that there is a good amount of the program dedicated to teaching animal studies, so there were great presentations about pedagogy (I especially liked Jeannette Vaught’s presentation called “Animal Infiltrations: Teaching Animal Studies in Traditional Courses”) and a roundtable discussion focusing on ideas for setting up animal studies courses and programs (both Human-Animal Studies and Critical Animal Studies) at the post-secondary level. As was the case two years ago, we had some excellent discussions!

I also travelled down to Denton, Texas to attend the “Moral Cultures of Food” conference at the University of North Texas. When I saw the call for papers for this conference I knew it was one I wanted to go to. Not only did the topic appeal to me and relate to my current project, but I also knew that the University of North Texas was home to “Mean Greens,” the first all vegan dining hall. Ever since I first heard about Mean Greens I was trying to find an excuse to go to UNT, so this seemed like a conference I had to attend! The conference was great and, like the “Living With Animals” conference, it featured scholars from a wide range of disciplinary backgrounds.

Both conferences had such a good, collegial atmosphere–when people asked questions you got the sense that they were genuinely curious and interested to know the answers. (sadly, not at all the norm at most academic conferences) I met some really interesting people and came home feeling enthusiastic and energetic about working in this area. The “Moral Cultures of Food” conference also included excellent keynote presentations by James McWilliams and Carol J. Adams. (sadly I had to miss David Kaplan‘s closing keynote presentation due to an early morning flight)

I had the honour of being Carol Adams’s houseguest while I was in Texas, and it was there I discovered the recipe for the world’s most delicious vegan mac and cheese recipe. Honestly. This stuff is out of this world. It is a recipe that Carol veganized from a cookbook that her family used. She promises to do a blog post with the recipe, so I don’t feel comfortable sharing it here, but keep an eye out for it on her site. [Update: here is the recipe!] It is so ridiculously good. I’ve made it twice since returning home. In fact, all the food she served was incredible–she even cooked up a full vegan version of a Texas barbecue.  Amazing!

And speaking of amazing food in Texas, “Mean Greens” at UNT absolutely exceeded my expectations. I was excited about the fact that there was such a thing as a vegan dining hall on a university campus. I hadn’t stopped to think much about what precisely that would mean, but figured it was the novelty of the experience, not necessarily the quality of the food that I was going for. Let me tell you, the food was incredible! And it was really affordable too! I went with a group of conference attendees at lunch and it was $7.50 for as much food as you wanted to eat. There was a breakfast bar, hot dishes, a salad bar, a dessert tray, and even a ice cream sundae bar. And the food was really, really good! I also loved the environment. It was bright and cheery, and had quotes about veganism and compassion for all species painted on the walls of the dining room. There was even a sign on the door declaring it an “meat free zone.” This was full on, unapologetic veganism gone mainstream, and the place was packed! We even got to talk to one of the chefs who told us how popular the initiative has been and how it is, in fact, saving UNT money when compared to other meal options. I hope to see more campuses following this lead!

Mean Greens was a "Meat Free Zone"
Mean Greens was a “Meat Free Zone”
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No animal products used in this kitchen!
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There was even a sundae bar!

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The Art of Animal Activism: Critical Parameters

I am really pleased to be co-chairing a session with Alan C. Braddock on animal advocacy and the arts at the next College Art Association Conference in Washington D.C. I’ve included the call for papers for our session below. More details on the conference and how to apply can be found on the College Art Association’s Official Call for Participation. Please share widely.

The Art of Animal Activism: Critical Parameters
Alan C. Braddock, College of William and Mary; and Keri Cronin, Brock University. Email: acbraddock@wm.edu and keri.cronin@brocku.ca

Today nonhuman animals figure more prominently in cultural, ethical, and scientific inquiry than ever before, thanks to recent research that has forced a significant reassessment of human exceptionalism, or speciesism. Lately some art historians have begun to consider these issues as well. All of this has taken place amid growing popular fascination with animals and backlash against their egregious, often concealed abuse in factory farming, entertainment, laboratories, and other areas. Animals have become subjects of vision, imagination, and activism—but also exploitation—like never before. This session examines the critical parameters of animal activism and advocacy in art since the eighteenth century. Papers should address important landmarks and historical contours of such art, assessing creative techniques used to advance particular goals. Consideration of why the discipline of art history has been slow to map this tradition and challenges involved in visualizing the interests of other beings are also encouraged.

 

NYC Premiere of The Ghosts in Our Machine

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Tonight is an important night for animal rights, the red carpet premiere of The Ghosts in Our Machine in New York City. This incredible film is hitting the big time!

A huge congratulations to all involved in the making of this film, especially the Director/Writer/Producer, Liz Marshall, and the human star of the film, Jo-Anne McArthur. Countless hours went in to this project, and I hope that you are able to sit back and savour the celebrations tonight. I would give anything to be able to be at the premiere celebrating along with you!

This film will have a tremendous impact on all those who see it, and it is such an important reminder of the power of art to change the world. If you haven’t yet had a chance to see it, watch your local listings. Word is there will be more screenings in more locations coming soon. In the meantime, check out the trailer.

Best Birthday Present Ever!

I turned 40 at the end of June, and in the weeks leading up to my birthday many people asked me what I wanted for my birthday. “It is a milestone birthday,” they said, “you need to celebrate in style.”

What I want more than anything is for us humans to stop hurting and exploiting other species. This is why I was absolutely thrilled to received a very special gift from two very special people–a fundraising campaign in honour of my birthday. All funds raised will go directly to Cedar Row Farm Sanctuary. I believe in the important work that Sanctuaries such as Cedar Row do. The rescue, advocacy, and education work that these organizations do is crucial. Places like Cedar Row are also peaceful, wonderful places where you can rub a pig’s belly, cuddle a chicken, and come face to face with a cow. I volunteered at Cedar Row’s open house in June, and over and over again I saw people making thoughtful, compassionate connections between their interactions with these ambassador animals and other aspects of their lives.

A huge thanks to all the wonderful people who donated to this fundraiser! Thank you for helping me celebrate my birthday by helping a cause that is so near and dear to my heart.

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Enjoying some time with Chickpea at Cedar Row Farm Sanctuary.