Keri Cronin


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Enjoying Vegan Food

If you had told me a few years ago that I would be blogging about food, that I would be interested–really, really interested–in trying new recipes and that kitchen gadgets (hello Vitamix!) would be on my “wish list” I would have laughed. For years I was a pretty lazy vegetarian — frozen pizzas, lacklustre sandwiches, cereal. Whatever. As long as it wasn’t made of animal flesh I was ok with it.

Being vegan has brought many changes to my life – all of them positive. This weekend I was thinking a lot about how I’ve begun to pay more attention to what I eat, both from a nutritional and ethical point of view, but also from a taste point of view. I’ve been thinking more about flavours, textures and how different dishes go with one another.

We cooked up a storm this weekend. First up: White Bean and Kale Soup and Biscuits. Then Carrot Raisin Muffins from my all-time favourite vegan cookbook, Vegan With a Vengeance.

We took a trip to the market on Saturday to stock up on greens and goodies. (veggies for us and for Jill the rabbit!) While we were there we stopped at Rise Above Bakery’s booth and got some fabulous chocolate croissants – yes, they were vegan! Oh. My. Goodness. So delicious! Then we stopped at the Truly Organic Foods booth and had a great chat with Lee-Ann. We bought some Salad Booster and some Coconut Oil from her. Both sounded amazing, but while I was pretty confident that I knew what to do with the Salad Booster (“sprinkle on top of salad”), I was less certain about what to do with Coconut Oil. Turns out there is a whole world of Coconut Oil goodness just waiting to be created! Marlie sent me a recipe for a Granola made with coconut oil so I had to make that today. The whole house smelled like toasted coconut goodness.

For dinner tonight I finally got to try a recipe I’ve been dying to try for ages, Tomato Basil Cream Pasta from Vegan Yum Yum. Wow. Just wow. (please note, I’m complimenting the recipe, not my cooking :) ). This will be a go-to favourite from here on in. I’m still always amazed at the versatility of nuts. (I’m also discovering, much to my delight, that businesses like Truly Organic Foods sell raw nuts that have very likely not come into contact with peanuts. I know that it is pretty difficult to guarantee this, but by virtue of how these raw nuts are acquired, packaged and sold the risk for someone with a severe peanut allergy is pretty minimal. This makes me very, very happy.)

We also were invited to a fabulous vegan brunch on Sunday morning. (thanks Crista & Dylan!) What better way to enjoy good vegan food than to share it with friends?! I’m seriously thinking we should start a vegan brunch club, moving the feast from house to house each month. Anyone with me?


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Mac ‘n Cheese — Now With Cashews!

Tonight Laurie and I decided to try a new (to us) vegan mac ‘n cheese recipe. It was a recipe that L. had tried at one of the Niagara Action for Animals potlucks I wasn’t able to attend. She has been talking about it ever since and even found a place where she could order some raw cashews that would have a pretty low risk of being cross-contaminated with peanuts so that I could try this recipe. The nuts arrived in the post and we got cooking!

Step 1: gather ingredients & cook pasta

Step 2: Purée the cashews in the food processor. Add grape seed oil, nutritional yeast, etc… (see recipe link above for more specific details!)

Step 3: Sauté onions, then add cashew mixture. Stir until thickened.

Step 4: Mix cooked noodles with “cheese” sauce. Top with bread crumbs if desired.

This recipe is delicious and definitely fits my vegan comfort food criteria!

PS: this was the perfect recipe for trying out the new Cow Hugger apron from Herbivore! Yeah!


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Women In Music Concert

Yesterday we took in the 18th annual Women in Music concert. This was only my second time attending this concert, but according to those who have been involved since the beginning the event has grown considerably over the past 18 years. It is a fund-raiser for Gillian’s Place and I certainly hope a lot of funds were raised yesterday.

In addition to performances by BroadBand and The Rockin Daisies, there was a special presentation of the Laura Sabia award to Dr. Rosemary Hale, Dean of Humanities at Brock. Very exciting!

I’d also like to give a shout-out to Anna Olson for not only making delicious vegan-friendly samosas for the event, but also for taking the time to list the ingredients in said samosas. Too often at these sorts of events I am unable to eat any of the food because I have no idea what ingredients were used to make them. Listing the ingredients may seem like a small thing, but for those of us who have to read labels carefully this gesture goes a long way!


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A Pad Thai That I Can Eat

Believe it or not, I’ve never had Pad Thai. That ol’ peanut allergy kind of gets in the way. Whenever I hear my friends talk about going out for Thai food I feel a little jealous. I’ve always thought I’d really like it (I like noodles, I like lime, I like cilantro, etc..), but my allergy is so severe that even going in a Thai restaurant is uncomfortable for me.

Today, however, we decided to try this recipe and, although I have nothing to compare it to, I think it turned out quite well. (My co-conspirator has given it two thumbs up and she has eaten the “real deal” before, so that’s a good sign). This recipe even gives a vegan variation (we opted for the vegetarian version tonight, but will try the vegan one soon), and instead of peanuts we used chopped up almonds.


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Random Things

-It is raining today and there is a noticeable reduction in my allergy symptoms. I feel better than I have in weeks. Hurrah!! I also had a couple of Sapporos last night. Who knows? Maybe that helped too.

-I love, love, love this piece by Todd Babiak on how walking presents opportunities to know a place in a way that just isn’t possible from a car or a bus.

-We went “over the river” last night and poked around Niagara Falls, NY. We had a delicious dinner at Michael’s. I also took this random snapshot. I’d love to know the story behind this window.

IMG_9540


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Allergy Agony

My seasonal allergies are in full swing and it seems to me that this is the worst year yet, although I’m probably just not remembering other years correctly. This is so frustrating! I’m sneezing and snorking my way through the days and feel exhausted all the time. This does not help with the writing deadlines I’m trying to keep.

I am desperate to find a remedy — medicinal, herbal, whatever. A Benedryl at night helps me sleep, but I’ve not been successful in finding something to take during the day. I was on Reactine but it wasn’t doing much so I switched to Aerius. So far it doesn’t seem to be doing anything either. I wonder if I need to take it for a few days in a row before it starts to work. I saw an ad for this product on the Weather Network, but haven’t been able to find any stores that carry it in my region yet. It seems a little weird, but I’m willing to try *anything* right now! And in that vein, some googling led to this study which suggests Sapporo beer might help with allergy symptoms. I like the sound of a remedy that includes a pint or two! :)


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Seasonal Allergies

We have had lovely spring weather in Niagara so far and I’ve been out in the yard as much as possible. This weekend Colleen helped me build some tripod trellises for the runner beans and we got those planted. The garden is slowly starting to take shape, however I’m learning just how much there is to do to keep up a yard and a garden of this size. Don’t get me wrong — I love it but have had to recognize that it is always a work in progress. Perhaps that is half the fun?

My spring allergies have come back with a vengeance. I’ve been sneezing and sniffling my way through the past week or so. I’ve not yet been able to pinpoint exactly what it is I’m allergic to — probably a combination of plant materials. Very frustrating! (By the way, anyone have any recommendations for products or homeopathic remedies for this type of allergy? I’m always on the lookout for new ways to try and combat this.)

The impulse to read up on a topic is not limited to my academic work, and since I want to know more about allergies I recently picked up Gregg Mitman’s book, Breathing Space: How Allergies Shape Our Lives and Landscapes. On Saturday, during a break from gardening, I sat out on the back porch and began reading it. This struck me as a highly appropriate choice of reading material given that I’d just recovered from an allergy-induced sneezing fit. Mitman opens his book with an interesting analysis of the story of Mr. T. cutting down all the trees on his Chicago-area property. Mr. T and environmental/medical history? I’m hooked!


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Those Ol’ Peanut Butter Blues

I love shopping at stores that carry healthy, organic, local foods. I like to support businesses that are vegetarian and vegan-friendly. I believe that we vote with our dollar every single time we make a purchase so I try to buy products that have a low impact on the environment, are fair-trade and made without scary ingredients. I look for gelatin-free candies and allergy friendly products. In other words, I often end up at natural food/health food-type stores. However, I am frequently frustrated by the presence of big vats of peanut butter at these stores. See, I also have a severe (as in anaphylactic shock) allergy to peanuts. I think it is great that these stores sell peanut butter to those who want it, but my issue is with the way it is sold.

It seems to me that it is becoming increasingly common to offer up peanut butter at these kinds of stores in a self-serve set up. Big whopping scoops of peanut butter being dished up into small plastic containers by eager customers who, like me, are concerned with buying products that are healthier alternatives for themselves, their families and the planet. But this, of course, leads me to question which kinds of health issues are more valued by these businesses. The second someone lifts the lid of the big ol’ vat of peanut butter in one of these places is the second I have to bolt for the door. I’ve had to stop going into many of these shops, even though in my heart I’d like to support these businesses.

I have read research that says it is “impossible” to have a reaction to peanuts just by smelling it. Funny…I’ve had my throat swell, my eyes run and witnessed hives develop on my skin when I’ve been around peanut products. I know from first-hand experience that I don’t need to ingest a peanut to have a reaction. When I was a small child my teachers discovered the hard way that putting me in a separate part of the classroom when other kids were eating peanut butter sandwiches did not prevent an allergy attack. The same thing has happened to me in these stores.

My frustration with this issue has been boiling over lately, which is why I was so delighted to discover The Healthy Cupboard in Fonthill today. This store carries peanut butter (along with other kinds of nut butters), but they sell it in sealed jars. No fuss, no muss. No deadly scent, no chance of someone scooping peanut butter under my nose and a minimal risk of peanut butter residue being all over the rest of the store, the counter, the door handle, etc. (a trace amount on one of these surfaces can also trigger a reaction to an allergy sufferer who happens to touch it). So a big thank you to The Healthy Cupboard, a shop that will undoubtedly become one of my favourites in the Niagara region.

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