Keri Cronin

Zucchini “Noodles”

1 Comment

The DVD that came with Blitzen the Tenure Blender featured Ani Phyo demonstrating some recipes, including a raw vegan marinara served over zucchini “noodles.” I was utterly fascinated! I’d heard of making “noodles” with vegetables before (hi Marlie!), but hadn’t tried it. I immediately ordered myself a spiralizer and tonight I finally got around to trying it out. I don’t know why I waited this long. I guess I might have been a little unsure – do I peel the zucchini first (no)? Do I take the seeds out? (no) Is the spiralizer hard to use? (no) Will this recipe taste as good as it looks? (no, it tastes even better!!)

This was the perfect dinner for a hot summer evening! We gobbled it right up and I can’t wait to make some more! The best part is that the zucchini, tomatoes, and herbs were all fresh from our garden! Yum and yum!

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One thought on “Zucchini “Noodles”

  1. Pingback: A Garden Dinner « Diary of a Dandelion Diva

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