Keri Cronin


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Vegan Heaven

We recently drove out to Nova Scotia and back for the ALECC conference at Cape Breton University (more on that wonderful conference in another post). This was my first extended road trip since becoming a vegan so I was very curious as to how things would all work out on that front. My VegOut app for my iPhone was incredibly handy, and there were only a few days on the trip where my meals were an odd-looking mish-mash of whatever animal-free products I could get my hands on.

The absolute, hands-down winner of the “best vegan meal on this road trip” award was a place called Noosphère in Saint-Roch-des-Aulnaies, Quebec. Some stellar googling on the part of my travelling companion turned up this gem of a place along the shores of the St. Lawrence, about an hour and a half north of Quebec City. Noosphère is both a motel (adorably old-school in the most charming sort of way) and a restaurant that specializes in a Commensal-style vegetarian buffet. Again, I’m not wild on the buffet as a concept, but these veggie places have found a way to take the gross and the gluttonous out of buffet-style dining. In fact, it is the opposite, since your bill is determined by the weight of your plate people tend to take exactly what they can eat and it seems there is very little waste as compared to the gigantic portions served at some other restaurants.

Noosphère is, in short, a delight for the vegan traveller. (I have been referring to it as “vegan heaven” for the past few days!) It is set in a most beautiful part of Canada, the motel is very reasonable (less than $70/night), the staff is incredibly friendly, and the food has a home-cooked delicious quality to it. I am already planning my next road trip back to Saint-Roch-des-Aulnaies! The vegan chocolate cake alone is worth the drive!!


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Peggy’s Cove and The Wooden Monkey

We had a slow morning this morning — the 11 hour drive from Quebec City wore us out! When we finally did get up and going we headed out to Peggy’s Cove, that most recognizable East Coast tourist destination. When we arrived we were greeted by sign telling us that this is one of the most photographed landscapes in Canada. I don’t doubt it. Even with the throngs of people and the steady stream of tour buses pulling in, it was a pretty neat place to visit. I kicked off my sandals and curled up like a cat to enjoy the sun streaming down on the rocks around the world-famous lighthouse. I wish I could bottle up the sea air and take it home with me — amazing!

I always love people-watching in these high-traffic tourist areas. Some folks seemed to be really enjoying the sights, others seemed like they wanted to rush in and out so they could check off Peggy’s Cove on their list of “things to see.” I overheard a heated argument in the gift shop between a teenager who wanted to buy a souvenir shot glass for a girl back home and his exasperated parents who thought the gift was a bad idea because the intended recipient wasn’t of legal drinking age. Never a dull moment when observing the minutia of other people’s family vacations!

I think the most fascinating thing was watching the steady stream of people attempting the next-to-impossible task of getting a photograph of their family in front of the lighthouse with no other tourists around. (The line up of people trying to take that postcard perfect shot made me think of Martin Parr’s photography) Why do we insist on visually replicating the fiction of being an isolated visitor in any “nature spot” designated as a tourist area? (I’m not sure I have the answer, but I do address this in my forthcoming book, Manufacturing National Park Nature).

A long day of sight-seeing and people-watching left us hungry, so tonight we headed over to The Wooden Monkey. What a fun, fabulous and funky vegan-friendly place. The beer was good, the food was outstanding (such a treat to be able to choose from a number of things on the menu!) and the atmosphere was friendly. I had a pizza with vegan cheese and soy brûlée for dessert — delicious!


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Vegan in Vieux-Québec

(for Melissa)

We’re on our way to Syndey, NS for the first-ever ALECC conference. We drove as far as Quebec City yesterday. We got in rather late in the evening, so didn’t have time for much exploring last night. Today, however, was all about getting out on foot and seeing this lovely city. This is my first time here, so I was super-duper excited to get out and explore. So much to see! So much history. I love it here!

This post, however, is meant to address my friend Melissa’s query about being vegan in Quebec City. The VegOut iPhone app pointed me to 3 restaurants that are described as either “vegetarian” or “vegetarian-friendly”:

1)Le Commensal
2)Cafe Babylone
3)Restaurant Zen

I know this app is linked to Happy Cow. I’m not sure how a restaurant ends up on this list. I do know that from walking around most restaurants and pubs have salads and things that could be easily veganized (i.e.: a roasted vegetable sandwich without the cheese).

I’ve been to Le Commensal in Montreal and Toronto before, so I knew that was the one I wanted to hit. I’m sorry to say I didn’t have time to try the other two on this quick whirlwind trip, but I’m sure they are very good.

Le Commensal did not disappoint — we had a delicious meal! For those of you who have not been to a Le Commensal before, the basic idea is that it is a buffet-style restaurant (I know! I know! I hate buffets too, but this one, for some reason, doesn’t gross me out!) with vegetarian and vegan dishes. Dishes are clearly labelled with ingredients and are classified as “vegan,” “vegetarian,” “contains milk,” “gluten-free,” etc… It is, in other words, a wonderful place for the label readers! It was hot out, so I didn’t try too many of the hot dishes, although I couldn’t resist the vegan spring rolls and the stew made with seitan, chick peas, mushrooms and other yummy vegetables. The assortment of cold salads hit the spot on a hot day, as did the vegan berry cheesecake I had for dessert.

Because we are in Quebec we were able to go to the nearby corner store, pick up some yummy Quebec-brewed beers and bring them back to Le Commensal to have with our meal. The beer ($2 per bottle) + lunch ($9 for a full plate of food) was certainly an affordable option in a city that has “touristy” prices. (we dropped $37 on a not-so-good vegetable sandwich and 2 pints last evening!)

On the same street as Le Commensal were two stores that carried a number of vegan-friendly products (delicious milk-free dark chocolate bars, soy milk, Yves veggie dogs, hummus, etc.):
1)La Carotte Joyeuse
2)Maison Jean-Alfred Moisan

The hotel we are staying at has small bar-sized fridges in the rooms, so I brought along some soy milk, chick pea sandwich spread, hummus and vegan muffins as a back-up in case we couldn’t easily find anything to eat. I’m happy to report that we’ve had pretty good luck finding vegan eats here.


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mmm…muffins!

I’ve been buying up the blueberries at the market as fast as I can. I’ve been freezing some, making cake with some, and I’ve also discovered a new muffin recipe that is fast becoming a favourite. This comes from my all-time favourite cookbook, Isa Chandra Moskowitz’s Vegan with a Vengeance.

Sunny Blueberry-Corn Muffins
- 1 cup all-purpose flour
-1 cup cornmeal
-1 tablespoon baking powder
-1/2 teaspoon salt
-1/3 cup sugar
-1/2 cup corn or vegetable oil
-3/4 cup soy milk
-2 tablespoons soy yogurt
-1 teaspoon vanilla extract
-finely grated zest of one lemon
-1 1/4 cups of blueberries

Preheat oven to 400F. Lightly grease 12 muffin tin.

In large bowl, sift together the flour, cornmeal, baking powder, salt, and sugar.
In a separate bowl, whisk together the oil, soy milk, soy yogurt, vanilla, and lemon zest.
With a wooden spoon, fold the wet ingredients into the dry. Fold in the blueberries, being careful not to overmix.

Fill each muffin cup 3/4 full. Bake for 20-25 minutes, until a toothpick or knife inserted in the centre of one comes out clean. Serve warm.

Tip: To keep the blueberries from sinking to the bottom of the muffin, toss them around in a bowl of flour to coat. That will give them some ‘grip’ in the batter.

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