This week our friend Jennifer wasn’t able to pick up her CSA box, so she generously let us pick it up on her behalf. Look at all these wonderful Niagara-grown goodies from Thiessen Farms!
So tonight’s dinner was a pasta tossed with our own garden-grown garlic + some zucchini, chard and tomatoes from the CSA box. I topped my dish with some delicious Daiya shreds. (side note: I can not describe how much I’m loving the Daiya cheese. Yum, yum, yum!! So happy that I can get it at Kindfood. Yay!)
And for dessert, some yummy (vegan) lemon bars!