Today was the official kick-off to gardening season. We spent some time this afternoon turning over the soil and doing other spring yardwork tasks. Once the rain started coming down, we moved inside and planted some seeds. This year we borrowed a fancy-dancy seed growing operation from Linda, complete with full-spectrum lights, etc. I’ve tried to start seeds inside before with mixed results — I’m hoping this set-up will do the trick.
Chives, Parsley & Sweet Basil were the first seeds to be planted this year. The plants in behind the white pots are ones we picked up at the Niagara College open house last weekend.